Steak — Marthas Exchange	
	
	
	
	
	
	
	
	
	
	
	
	
		
	
	
	
	

	
	
		
		



 





	


Steak

All steak is served with roasted vegetables or Greek style green beans & roasted Greek potatoes, rice pilaf or mashed potatoes.

Lobster Crowned Filet   |   29

8 oz. filet topped with lobster claw meat & lobster cream sauce

Filet Mignon   |   24

8 oz. with red wine demi glaze

20 oz. Ribeye   |   28

Hand-cut fresh from the rib loin

Flank Steak   |   23

12 oz. house marinated flank steak with sautéed mushrooms

Steak Tips   |   22

12 oz. sirloin tips

Prime Rib   |   21.95

Available Friday & Saturday nights only