Dinner

Dinner items are served with the chef’s selection of starch and vegetable as well as rolls, butter, coffee and tea.

Appetizers:
(Choice of one)
Fresh Fruit
Homemade Spanakopita
Shrimp Cocktail

Salad:
(Choice of one)
Mixed Field Greens
Classic Caesar
Tomato Mozzarella with a Balsamic Glaze

Dessert:
(Choice of one)
NY Style Cheesecake
Chocolate Cake

Entrees:
Chicken Marsala $23
Tender breast of chicken sautéed with onions, wild Portobello mushrooms, garlic and shallots. Topped with marsala demi-glace.

Stuffed Chicken $23
Breast of chicken stuffed with our homemade apple sage stuffing and baked to perfection. Served with a creamy chicken gravy.

Roast Turkey Dinner $24
All white meat turkey breast, stuffing, mashed potato, green beans, gravy and cranberry sauce.

Traditional Baked Haddock $24
Ocean fresh haddock filet baked in a light lemon butter, white wine and topped with seasoned cracker crumbs.

Lemon Dill Salmon $24
North Atlantic salmon baked in a creamy lemon dill butter.

Maple Roast Pork Loin $22
Roasted pork loin glazed with maple and served over an apple sage stuffing. Topped with a rich apple currant demi-glace.

Top Sirloin of Beef $23
Top sirloin of beef roasted and sliced thin. Topped with a rich mushroom demi-glace.

Prime Rib $29
Boneless rib eye slow roasted, thick cut and served with au jus.

Filet Mignon $30
Charbroiled filet mignon served on a stage of demi-glace.