Dinner items are served with the chef’s selection of starch and vegetable as well as rolls, butter, and coffee.
These items may be served as individual plated dinners or buffet style.
(Choice of one)
Mixed Field Greens
Tomato Mozzarella with a Balsamic Glaze
NY Style Cheesecake
Chicken Marsala | 28
Tender breast of chicken saluted with onions, wild Portobello mushrooms, garlic and shallots. Topped with marsala demi-glace.
Stuffed Chicken | 28
Breast of chicken stuffed with our homemade apple sage stuffing and baked to perfection. Served with a creamy chicken gravy.
Roast Turkey Dinner | 28
All white meat turkey breast, stuffing, mashed potato, green beans, gravy and cranberry sauce.
Traditional Baked Haddock | 28
Ocean fresh haddock filet baked in a light lemon butter, white wine and topped with seasoned cracker crumbs.
Lemon Dill Salmon | 28
North Atlantic salmon baked in a creamy lemon dill butter.
Maple Roast Pork Loin | 26
Roasted pork loin glazed with maple and served over an apple sage stuffing. Topped with a rich apple currant demi-glace.
Top Sirloin of Beef | 28
Top sirloin of beef roasted and sliced thin. Topped with a rich mushroom demi-glace.
Prime Rib | 35
Boneless rib eye slow roasted, thick cut and served with au jus.
Filet Mignon | 37
Charbroiled filet mignon served on a stage of demi-glace.
All orders will be priced per person and based on your final count of guests. No half orders will be accepted. Hor D’oeuvre parties are required to order a minimum of five items.
Hot Hor D’oeuvres:
Scallops wrapped in Bacon | $3.95 pp
Your choice of Vegetarian or Sausage $3.50 pp
Seafood $3.95 pp
>Chicken Wings or Tenders | $3.75 pp
Homemade Spanakopita | $3.75 pp
Sweet Potato Wedges with Chipotle sour cream dipping sauce | $3.50 pp
Italian or Swedish Meatballs | $3.50 pp
Teriyaki or Greek Lemon Chicken Skewers | $3.95 pp
Cold Hor D’oeuvres:
Mediterranean Plate with Hummus and Olive Tapenade | $3.95 pp
Served with Pita chips and Fresh Roasted Vegetables