Full Hall: Maximum of 160 guests – minimum 0f 90 guests
Half Hall: Maximum of 90 guests – minimum of 40 guests
Hall Rental Fees
Full Hall: $225.00
Half Hall: $125.00
Cash or Host Bar: $45.00 Set up fee
Mimosa Punch Bowl: $55.00
Sangria Pitcher, Red or White: $75.00
Open Bar charged on beverage consumption
Menu selection must be finalized 10 days prior to event date.
Final number of meal count must be made 10 days prior to event. Increase in final guarantee will be determined on availability.
A non-refundable deposit will be required to secure the date. This deposit amount will be based on the event size and estimated cost.
Final payment will be due in full 5 days prior to event date.
Payments are to be made by check or cash. Credit cards will not be accepted.
All food and beverage are subject to a 19% service charge and a 9% NH Rooms and Meals tax.