* Full Hall: Maximum of 160 guests – minimum 0f 90 guests
* Half Hall: Maximum of 90 guests – minimum of 40 guests
Hall Rental Fees
* Full Hall: $225.00
* Half Hall: $125.00
* Cash or Host Bar: $45.00 Set up fee
* Mimosa Punch Bowl: $55.00
* Sangria Pitcher, Red or White: $75.00
* Open Bar charged on beverage consumption
* Menu selection must be finalized 10 days prior to event date.
* Final number of meal count must be made 10 days prior to event. Increase in final guarantee will be determined on availability.
* A non-refundable deposit will be required to secure the date. This deposit amount will be based on the event size and estimated cost.
* Final payment will be due in full 5 days prior to event date.
* Payments are to be made by check or cash. Credit cards will not be accepted.
* All food and beverage are subject to a 19% service charge and a 9% NH Rooms and Meals tax.