MENUS

WINTER SPECIALS

BUFFALO CHICKEN MAC-N-CHEESE
Our creamy mac-n-cheese topped with buffalo chicken, cheddar cheese and Ritz cracker crumbs served with garlic crostini.  $12.95

LOBSTER RAVIOLI
Sauteed shrimp, broccoli and diced tomato tossed in a creamy lobster sauce served atop lobster ravioli with garlic crostini.  $22.95 add Fresh Lobster $8.00

OPEN FACE STEAK SANDWICH
Chargrilled marinated flank steak sliced and served over grilled garlic French bread with grilled onions and mushrooms topped with demi-glace.  Served with mashed potato and vegetable.  $15.95

CHICKEN POT PIE
Chicken breast, onion, celery. carrots, peas, corn and potato in a creamy chicken gravy, served in a sourdough bread bowl with a side salad.  $11.95

SHEPARD’S PIE
Classic Shepard’s pie baked golden brown and topped with beef pan gravy.  Served with a side salad.  $10.95