All steak served with roasted vegetables or Greek style green beans & roasted Greek potatoes, rice pilaf or mashed potatoes
12 oz. house marinated flank steak with sauteed mushrooms
8 oz. with red wine demi glaze
12 oz. sirloin tips
Hand-cut fresh from the rib loin
8 oz. filet topped with lobster claw meat & lobster cream sauce
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