Martha's Exchange Brewing Company currently offers the following beers on tap:
Volstead '33--4.7%
This is the one beer we have available year round. It is also the only beer designed to be close to the mass marketed beers out there. It is a light golden ale. It is clean, refreshing and sprightly carbonated. Made almost entirely with 2-row pale malt, it is hopped with imported Hallertau.
Golden Perch IPA--6.8%
Luscious hops from start to finish. Four varieties combine with a great balanced malt profile that lets the hops shine out clear and loud.
Dr. Hoppenstein's Double IPA--8.9%
If the regular IPA is not enough and you want even more hops, then this monster is for you. Hops are stuffed everywhere in this brew, yet in the end, there is just enough malt and alcohol to balance it all out...more or less..
The S.H.A.L.E.--6.5%
The Single Hopped Amber Lager Experience uses a load of Mt. Rainier hops wrapped up and squeezed into a strong Vienna malt base. Smooth aromatic hoppy enticing. Gert the experience.
Indian Head Red--5.5%
Our crowd pleasing red has a little bit of everything without having too much of anything. Well balanced and easy to drink with plenty of flavor.
The Abbot's Habit tripel--9%
A strong Belgian golden ale with lots of malt and fruity esters and a deceptive potency. Sip and enjoy.
Vow of Silence Belgian Stout--7.9%
A strong stout made with two kinds of yeasts, lots of specialty grains and a dark candi syrup. Full flavored and complex, It'll have you taking a vow to keep it all for yourself.
Dark Rosaleen Stout--5.3%
Our American/Irish styled Roasty stout. Creamy and rich yet still delicate. Don;t be afraid of the dark
CASK CONDITIONED ALE: Every Thursday we tap a cask conditioned version of one of our beers. Drawn up to the bar via an old-fashioned hand-pump, cask ale is a rare treat that takes one of our brews into a whole new flavor realm. All casks are naturally carbonated and clarified. The result is smoother, mellower version of the original brew. It is very drinkable and contrary to popular heresay, it is not warm and flat. It is served cool at cellar temperatures.