Everything on our Menu is made in-house, from scratch, as well as all of our Draft Beers. Our Chef has been here for 16 Years and our Master Brewer for 20. They have both spent countless hours perfecting the products that they put out and take great pride in their work.
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Your Choice of Grilled Chicken or Mexi-Style Ground Beef over Nacho Chips with Lettuce, Tomatoes, Onions, Jalapeños, Diced Red Onions, & Monterey Jack Cheese. Sour Cream & Salsa on the Side.
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Mixed Greens, Kalamata Olives, Cucumbers, Tomatoes, Red Onion, Pita & Tzatziki.
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House-made Spinach Pie with a Greek Salad.
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Cajun Blackened Chicken, Shrimp, Andouille Sausage tossed with Rice & Vegetables
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Made with grain grown by Morrill Farm in Penacook. Bright and crisp with a floral, spicy nose and a crackery/bready malt middle. Finishes clean with a touch of citrus zest. Eminently quaffable. 5.4%
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Our Belgian Tripel is a golden strong ale, effervescent with spicy esters, malt, and a touch of sweetness. Oh, be joyful! 9.4%
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Amarillo and Cascade hops from Maine and the pacific northwest. Grapefruit and citrus well balanced from start to finish. 7%
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This hoptastic beauty is laden with Columbus, Centennial, and Simcoe hops. Great hop flavor and aroma of pine and grapefruit with clean bitterness, balanced by a restrained toasted malt character.
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We stuffed hops in everywhere we could and now this monster is just oozing them. Pine and grapefruit and citrus in the flavor and aroma with malt just holding up underneath. 8.5%
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A collaborative brew with Able Ebenezer of Merrimack. Brilliantly clear and bright reddish amber. Clean, crisp malt flavors of toffee and caramel with a brisk bitterness followed by blackcurrant and citrus spice from the hops. 5.4%
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Dark chocolate and roasted malt up front lead to a rich toffee and caramel center with a snappy bitter finish. Delicious! 5.5%