Everything on our Menu is made in-house, from scratch, as well as all of our Draft Beers. Our Chef has been here for 16 Years and our Master Brewer for 20. They have both spent countless hours perfecting the products that they put out and take great pride in their work.
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Fresh Watermelon, Mint, Cucumber, Red Onion, Feta Cheese, tossed together with EVOO. Add Shrimp for $8
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Lightly battered Salmon, with Sliced Cucumber, Red Onion, and Tzatziki sauce on a Toasted Onion Roll. Served with your choice of a side.
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Cajun Shrimp with Sauteed Broccoli, Summer Squash and Carrots. Served over Rice.
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Your Choice of Grilled Chicken or Mexi-Style Ground Beef over Nacho Chips with Lettuce, Tomatoes, Onions, Jalapeños, Diced Red Onions, & Monterey Jack Cheese. Sour Cream & Salsa on the Side.
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Mixed Greens, Kalamata Olives, Cucumbers, Tomatoes, Red Onion, Pita & Tzatziki.
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House-made Spinach Pie with a Greek Salad.
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Cajun Blackened Chicken, Shrimp, Andouille Sausage tossed with Rice & Vegetables
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Our classic unfiltered Belgian wheat beer infused with coriander and orange peel. 5.1%
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Our yearly collaboration brew with our downtown friends at Oddfellows, Liquid Therapy and new friends Talespinner. This Imperial pre-Prohibition lager is made with lots of flaked corn and North American barley. Sweet corn, a buzz of hop, and a grainy finish. 8.8%
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This German ‘Helles’ or ‘Light’ bock is full of super smooth malt flavor. Deep maltiness with easy drinkability. Prost! 6.7%
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Monstrous amounts of aromatic Citra hops are what this IPA is all about. Citrus flavors abound. 6.6%
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We went a little old school with this one. Brewed with Amarillo, Comet, and Warrior hops. Grapefruit and pine dominate with a brisk bitter finish balanced by a solid malt backbone. 7%
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Papaya, pineapple, strawberry and orange cream are just some of the hop aromas and flavors packed into this juicy smooth hazy double IPA. 8.2%
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Spicy up front with a juicy fruit and malt middle with a touch of red grape in the finish. 5.2%
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Brewed with 150 gallons of fresh sap from Ben’s Sugar Shack in Temple, NH, this brew starts with maple and sweet malt in the flavor. It finishes with a touch of cherrywood smoke that lingers on the edges of the tongue. Divine. 7.9%