Brewed Beers
Amber Wheat 5.7%
German Style. Flavors of smashed banana and marmalade on toasted wheat bread. Clove, vanilla, and spice creep in underneath.
Wander Horse Pale Lager 6%
This is a reimagined 19th century American lager. It was our country’s most popular style of beer before prohibition. Fresh bread, crisp grainy malt. Bright herbal hops. Balanced and refreshing.
Field and Bine Farmhouse Ale 6.3%
Multi-grained ale dry hopped with Chaos and Amarillo. Flavors of orange and lemon, spiced tea, and lime.
Irish Red Ale 5.5%
A malt forward brew with an earthy hop undertone and flavors of toffee and caramel
Moreish Pub Ale 5.4% (can pour)
This ale is what you might expect to find in many a local pub in England. Light citrus notes in the nose with a balanced maltiness in flavor. Finishes with more citrus and a touch of earthy hop on the back end. Have one and you’ll want more. Cheers.
Old Dos New Tricks IPA 6.9%
100% Cascade hops were used with new century hopping rates and techniques. Grapefruit and citrus zest, bready malt with more zest in the finish
Green Dragon IPA 6.6%
Hazy style. Monstrous amounts of aromatic Citra hops are what this IPA is all about. Citrus flavors abound.
MacLeod's Scotch Ale 9.3%
A little glass of heaven. Immortal malt and smoky caramel, a warming dose of alcohol, smooth beyond smooth, eternally inviting. Cozy up to one.
Peculier Persuasion 6.7%
Strong dark English Ale. Malty with a touch of hop spice. Flavors of molasses, brown sugar, and chocolate malted milk balls.
CASK ALE- Irish Red Ale